Dinner with Whole Foods Market roasted eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT (EGGPLANT, SALT, CITRIC ACID), SESAME TAHINI, GARLIC, WATER, CHICKEN PEAS, LEMON JUICE, SEA SALT
Whole Foods Market, dips & salsa, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other eggplant
- Hafla the hummus factory, romanian eggplantHafla
- D' Napoli eggplant garbanzo bean hummusD' Napoli
- Perfect Pasta eggplant ravioliPerfect Pasta
- California Garden makdous (eggplant in oil)California Garden
- Zergut ratatouille eggplant with prunesZergut
- Zergut eggplant in adjika sauceZergut
- Zergut moussaka eggplant & garbanzoZergut
- Sabra spanish eggplant dip, spanish eggplantSabra
- Ita homemade eggplant saladIta
- Taste Elevated roasted eggplant spreadTaste Elevated
Cooks as eggplant. Half of it left? Use up the eggplant.