Products / North Country Smokehouse
Dinner with North Country Smokehouse polish style kielbasa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*NATURAL PORK WATER, SEA SALT, SEASONING (DEXTROSE, MUSTARD (1.7%), SPICES, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES), ONION, GARLIC, CULTURED CELERY POWDER, VINEGAR, *MINIMALLY PROCESSED - NO ARTIFICIAL INGREDIENTS
North Country Smokehouse, sausages, hotdogs & brats, serving 56 GRM, package 12 oz. Ingredients as printed on the label.
More from North Country Smokehouse
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- North Country Smokehouse andouille cajun style sausage made with humanely raised pork, andouille
- North Country Smokehouse vermont cheddar sausage, vermont cheddar
- North Country Smokehouse polish style kielbasa, polish style
- North Country Smokehouse andouille cajun style sausage
- North Country Smokehouse vermont cheddar suasage
Other kielbasa
- Market Pantry hardwood smoked turkey kielbasa, hardwood smoked turkeyMarket Pantry
- Kingsford cajun style premium smoked sausage, cajun styleKingsford
- Meijer hardwood smoked sausage, hardwood smokedMeijer
- Meijer apple and gouda pork smoked sausage, apple and goudaMeijer
- Meijer andouille sausage & cheese dip, andouille sausage & cheeseMeijer
- Four Star premium smoked sausage, mildFour Star
- Gwaltney red hots smoked sausage, extra hotGwaltney
- Realtree baby cajun smoked sausage, baby cajun smokedRealtree
- Uli's Famous Sausage. cajun andouille sausages, cajun andouilleUli's Famous Sausage.
- Hempler's bacon & white cheddar smoked sausage, bacon & white cheddarHempler's
Cooks as kielbasa. Half of it left? Use up the kielbasa.