Dinner with Seggiano tomato basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVE OIL, TOMATOES (25%), CASHEW NUTS, BASIL (20%), SEA SALT, PINE NUTS, ONIONS, CITRIC ACID.
Seggiano, prepared pasta & pizza sauces, serving 31 g, package 200 g/7 oz. Ingredients as printed on the label.
More from Seggiano
- Seggiano raw artichoke spread
- Seggiano artichoke tapenade
- Seggiano oven roasted cherry tomatoes in extra virgin olive oil
- Seggiano black olive sicilian tapenade
- Seggiano bella di cerignola olives
- Seggiano sun-dried tomato spread
- Seggiano roasted garlic in extra virgin olive oil
- Seggiano rosate di bitetto olives
- Seggiano fresh basil pesto
- Seggiano artichoke & garlic tapenade
Other tomatoes
- Uniting Biodynamic Farms yellow barn, tomato concentrateUniting Biodynamic Farms
- Delallo simply pesto, sun-dried tomato, basil & cheeseDelallo
- Rising Sun Farms basil and dried tomato in olive oil, basilRising Sun Farms
- La Tortilla Factory extra virgin olive oil, tomato basilLa Tortilla Factory
- Metropolitan Market tomato sauce, tomatoMetropolitan Market
- Metropolitan Market purely crushed tomatoesMetropolitan Market
- Giant tomato pureeGiant
- Ahold tomato sauceAhold
- Jayn Ross tomato thokku, hotJayn Ross
- Yellow Barn biodynamic passata country tomato pureeYellow Barn
Cooks as tomatoes, pesto, italian seasoning. Half of it left? Use up the tomatoes.