Dinner with Stonemill Kitchens baked brie & brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), PALM OIL, WATER, EGGS (PASTEURIZED LIQUID WHOLE EGGS), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, WHITE SUGAR, SALT.
Stonemill Kitchens, breads & buns, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
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Other brie
- Raley's brie & prosciutto sandwichRaley's
- Black Bear brie double creamBlack Bear
- President brie cheesePresident
- Reny Picot saint rocco triple creme brieReny Picot
- Simply Enjoy double creme brie, soft ripened cheeseSimply Enjoy
- Woolwich Dairy Inc. triple creme goat brieWoolwich Dairy Inc.
- Ile De France brie soft ripened cheeseIle De France
- Primo Taglio soft ripened brie cheese double creamPrimo Taglio
- Preferred Selection soft ripened cheese mini brie with bell and jalapeno peppers, mini briePreferred Selection
- Marin French Cheese petite ash ash-rind brie soft-ripened cheese, petite ashMarin French Cheese
Cooks as brie.