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Dinner with Stonemill Kitchens creamy spinach premium dip, creamy spinach

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On the label

SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SPINACH, WATERCHESTNUTS, GREEN ONION, DEHYDRATED ONION, MODIFIED CORN STARCH, FLAVORING (YEAST EXTRACT, SALT), CARROT, SALT, DEHYDRATED TOASTED ONION, DEHYDRATED CABBAGE, SUGAR, GRANULATED GARLIC, WATER, DEHYDRATED PEAS, DEHYDRATED RED BELL PEPPERS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM

Stonemill Kitchens, dips & salsa, serving 30 g, package 11 oz/312 g. Ingredients as printed on the label.

More from Stonemill Kitchens

Other spinach

Cooks as spinach, dip. Half of it left? Use up the spinach.