Dinner with Victoria real cream alfredo sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, FRESH CREAM, GRANA PADANO CHEESE (MILK, SALT, CHEESE CULTURES AND ENZYMES), ROMANO CHEESE (MILK, SALT, CHEESE CULTURES AND ENZYMES), FRESH SWEET CREAM BUTTER, CORN STARCH, ENZYMES MODIFIED EGG YOLK, SUGAR, GROUND PEPPER, SEA SALT, NATURAL FLAVORS, GLUCONO DELTA-LACTONE, GARLIC, ONION, SODIUM ACID SULFATE, DISODIUM PHOSPHATE, XANTHAN GUM.
Victoria, prepared pasta & pizza sauces, serving 61 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria fancy giardeniera in vinegar marinade
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
Other alfredo sauce
- Roundy's classic alfredo cream sauceRoundy's
- Weis Quality alfredo classic sauces, alfredoWeis Quality
- Weis Quality roasted garlic alfredo classic sauces, roasted garlic alfredoWeis Quality
- Emeril's roasted garlic alfredo sauceEmeril's
- Michael Angelo's chicken alfredo with broccoliMichael Angelo's
- Key Food alfredo pasta sauceKey Food
- Francesco Rinaldi alfredo sauceFrancesco Rinaldi
- Victoria Vegan roasted pepper vegan alfredo sauceVictoria Vegan
- Chef's Essence classic alfredo pasta sauceChef's Essence
- Giovanni Rana alfredo sauce, alfredoGiovanni Rana
Cooks as alfredo sauce. Half of it left? Use up the alfredo sauce.