Dinner with Nuovo Pasta italian roasted vegetable ravioli, italian roasted vegetable

FILLING: PIQUILLO PEPPERS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), KALE, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), GARLIC, PARMESAN FLAVOR (PARMESAN AND GRANULAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER [CREAM, NATURAL FLAVORING], CORN OIL, SWEET CREAM SOLIDS, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER), SALT, EGGS, BLACK PEPPER, PARSLEY, RED PEPPER FLAKES, CANOLA OIL, CHIPOTLE POWDER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.

Nuovo Pasta, pasta by shape & type, serving 100 g, package 30 oz/850 g. Ingredients as printed on the label.