Dinner with Victoria alfredo premium sauce, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL AND/OR CANOLA OIL, LIGHT CREAM, MODIFIED CORN STARCH, DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYME), SALT, ROASTED GARLIC POWDER, XANTHAN GUM, BLACK PEPPER, LACTIC ACID, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
Victoria, prepared pasta & pizza sauces, serving 62 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
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- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
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Other alfredo sauce
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- Culinaria classic alfredo premium pasta sauce, classic alfredoCulinaria
- Gustare Vita four cheese alfredo sauce, four cheese alfredoGustare Vita
- Classico extra creamy alfredo pasta sauce, extra creamy alfredoClassico
- Bertolli alfredo with fresh cream & aged italian cheese sauce, alfredo with fresh cream & aged italian cheeseBertolli
- Botticelli garlic alfredo premium white pasta sauce, garlic alfredoBotticelli
Cooks as alfredo sauce.